Martedì 20 settembre
Key note "The agronomy research towards 2030: the Sustainable Development Goals"
John Porter - University of Copenhagen, Denmark
Keynote "No data? No models! The future of modelling for food security with climate change"
Christian Kersebaum - ZALF, Müncheberg, Germany
Mercoledì 21 settembre
Sessione Cropping systems and land degradation neutrality
Anna Rita Bernadette Cammerino, Roberta de Iulio, Stefano Biscotti, Massimo Monteleone
Strip Tillage and Sowing: is Precision Planting Indispensable in Silage Maize?
Paolo Benincasa, Andrea Zorzi, Francesco Panella, Giacomo Tosti, Mattia Trevini
Nicoletta Nassi o Di Nasso, Iride Volpi, Simona Bosco, Jonathan Trabucco, Cristiano Tozzini, Fabio Taccini, Stefania Nuvoli, Luigi Fabbrini, Enrico Bonari
Mercoledì 21 settembre
Simposio Feeding humans, animals and soils with pulses: an Italian perspective
Sami Gaiji (Head of FAO's Researc h and Extension)
Grain legumes and sustainable cropping system: an overview
Michele Pisante, Fabio Stagnari (University of Teramo), Albino Maggio (University of Napoli)
Paolo Ruisi, Gaetano Amato, Giuseppe Badagagliacca, Alfonso Salvatore Frenda, Dario Giambalvo, Giuseppe Di Miceli (University of Palermo)
Optimization of the management practices for chickpeas in Mediterranean cropping systems
Francesco Rossini, Roberto Ruggeri, Paolo Ruisi, Gaetano Amato, Alfonso Salvatore Frenda, Dario Giambalvo, Giuseppe Di Miceli (University of Viterbo; University of Palermo)
Feed legumes for truly sustainable crop-animal systems
Paolo Annichiarico (Crea Lodi)
Old and new bean cultivation systems in Northern Italy: beyond the bean as food
Paolo Sambo (University of Padova)
Food technology for the valorisation of grain legumes/pulses
Emanuele Marconi (University of Campobasso)
Pulses production: trade, marketing and policy issues
Rino Ghelfi, Alessandro Palmieri (University of Bologna)
Mercoledì 21 settembre
Sessione Sustainable management of natural resources
Assessment of feeding preferences of wild animals in forage resources
Giovanni Argenti, Veronica Racanelli, Sara Bartolozzi, Nicolina Staglianò, Francesco Sorbetti Guerri
Environmental implications of different production systems in a Sardinian dairy sheep farm
Enrico Vagnoni e Antonello Franca
Bregaglio Simone, Bianca Ortuani, Martina Corti, Giovanni Cabassi, Daniele Cavalli, Ermes Movedi, Carlo Gilardelli, Luigi Degano, Roberto Confalonieri, Arianna Facchi, Gianluca Galassi, Lucio Boschi, Luca Casarico, Edoardo Magnani, Celeste Righi Ricco, Domenico Ditto, Pietro Marino Gallina
Giovedì 22 settembre
Sessione Cropping systems and food security
Massimo Blandino, Valentina Scarpino, Francesca Vanara , Michael Sulyok, Amedeo Reyneri
Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini
Assessment of storage protein composition in old and modern durum wheat genotypes
Michele Andrea De Santis, Marc ella Michela Giuliani, Luigia Giuzio, Pasquale De Vita, Zina Flagella
Molecules which improve crop response to salinity and drought stress
Albino Maggio, Giampaolo Raimondi, Michael Van Oosten, Giancarlo Barbieri, Stefania De Pascale, Youssef Rouphael, Emilio Di Stasio, Silvia Silletti, Valerio Cirillo
Valentina Ciccolini, Antonio Coccina, Elisa Pellegrino, Laura Ercoli
Yield progress in dryland wheat in Australia. What are the contributions from agronomy and breeding?
Richard Richards
Prediction of the rate of development and anthesis date using QTL-based parameters of an ecophysiological model for durum wheat
Pierre Martre, Rosella Motzo, Gavino Sanna, Anna Maria Mastrangelo, Pasquale De Vita, Francesco Giunta
Growing lettuce under multispectral led lamps with adjustable light intensity: preliminary results
Giacomo Tosti, Euro Pannacci, Marcello Guiducci, Paolo Benincasa, Michela Farneselli, Andrea Onofri, Francesco Tei
Mechanical weed control in organic winter wheat
Euro Pannacci, Francesco Tei, Marcello Guiducci
Cereal-legume mixtures for annual forage crop under Mediterranean conditions
Rita A.M. Melis, Paolo Annicchiarico, Claudio Porqueddu
Giovedì 22 settembre
Sessione Renewable sources and no food cropping systems
Daria Righini, Federica Zanetti, Mara Mandrioli, Giuseppe Di Girolamo , Angela Vecchi, Tullia Gallina Toschi, Andrea Monti
Side-by-side comparison of Mediterranean perennial grasses for lignocellulosic feedstock production
Danilo Scordia, Giorgio Testa, Silvio Calcagno, Giancarlo Patanè, Venera Copani, Cristina Patanè, Salvatore L. Cosentino
Soil respiration and other C fluxes in a maize-wheat rotation and in a perennial crop for biomass
Andrea Nocentini, Andrea Monti