Martedì 20 settembre

Key note "The agronomy research towards 2030: the Sustainable Development Goals"

John Porter - University of Copenhagen, Denmark

 

Keynote "No data? No models! The future of modelling for food security with climate change"

Christian Kersebaum - ZALF, Müncheberg, Germany

 

Mercoledì 21 settembre

Sessione Cropping systems and land degradation neutrality

The Sheep-Track Network and the High Nature Value Farmland in the Apulia region: a strategy for a systemic conservation

Anna Rita Bernadette Cammerino, Roberta de Iulio, Stefano Biscotti, Massimo Monteleone       

 

Strip Tillage and Sowing: is Precision Planting Indispensable in Silage Maize?

Paolo Benincasa, Andrea Zorzi, Francesco Panella, Giacomo Tosti, Mattia Trevini               

 

Different soil tillage and nitrogen fertilization in durum wheat: effect on yield and nitrogen utilization

Nicoletta Nassi o Di Nasso, Iride Volpi, Simona Bosco, Jonathan Trabucco, Cristiano Tozzini, Fabio Taccini, Stefania Nuvoli, Luigi Fabbrini, Enrico Bonari        

 

Mercoledì 21 settembre

Simposio Feeding humans, animals and soils with pulses: an Italian perspective

Can pulses efficiently feed the world in a sustainable agriculture? The FAO international year of pulses in action

Sami Gaiji (Head of FAO's Researc h and Extension)

 

Grain legumes and sustainable cropping system: an overview

Michele Pisante, Fabio Stagnari (University of Teramo), Albino Maggio (University of Napoli)

 

Faba bean (Vicia faba L.) in cropping systems: results of 25 years of research in a Mediterranean environment

Paolo Ruisi, Gaetano Amato, Giuseppe Badagagliacca, Alfonso Salvatore Frenda, Dario Giambalvo, Giuseppe Di Miceli (University of Palermo)

 

Optimization of the management practices for chickpeas in Mediterranean cropping systems

Francesco Rossini, Roberto Ruggeri, Paolo Ruisi, Gaetano Amato, Alfonso Salvatore Frenda, Dario Giambalvo, Giuseppe Di Miceli (University of Viterbo; University of Palermo)

 

Feed legumes for truly sustainable crop-animal systems

Paolo Annichiarico (Crea Lodi)

 

Old and new bean cultivation systems in Northern Italy: beyond the bean as food

Paolo Sambo (University of Padova)

 

Food technology for the valorisation of grain legumes/pulses

Emanuele Marconi (University of Campobasso)

 

Pulses production: trade, marketing and policy issues

Rino Ghelfi, Alessandro Palmieri (University of Bologna)

 

Mercoledì 21 settembre

Sessione Sustainable management of natural resources

Assessment of feeding preferences of wild animals in forage resources

Giovanni Argenti, Veronica Racanelli, Sara Bartolozzi, Nicolina Staglianò, Francesco Sorbetti Guerri

 

Environmental implications of different production systems in a Sardinian dairy sheep farm

Enrico Vagnoni e Antonello Franca

 

The DIAnA project: integrating soil and crop sensing methods to support nitrogen fertilization on wheat and barley

Bregaglio Simone, Bianca Ortuani, Martina Corti, Giovanni Cabassi, Daniele Cavalli, Ermes Movedi, Carlo Gilardelli, Luigi Degano, Roberto Confalonieri, Arianna Facchi, Gianluca Galassi, Lucio Boschi, Luca Casarico, Edoardo Magnani, Celeste Righi Ricco, Domenico Ditto, Pietro Marino Gallina

 

Giovedì 22 settembre

Sessione Cropping systems and food security

The impact of environmental conditions and crop practices on the contamination of emerging mycotoxins in cereals

Massimo Blandino, Valentina Scarpino, Francesca Vanara , Michael Sulyok, Amedeo Reyneri

 

Effects of seeding season and density on yield, proximate composition and total tannins content of two kabuli chickpea cultivars

Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

 

Assessment of storage protein composition in old and modern durum wheat genotypes

Michele Andrea De Santis, Marc ella Michela Giuliani, Luigia Giuzio, Pasquale De Vita, Zina Flagella

 

Molecules which improve crop response to salinity and drought stress

Albino Maggio, Giampaolo Raimondi, Michael Van Oosten, Giancarlo Barbieri, Stefania De Pascale, Youssef Rouphael, Emilio Di Stasio, Silvia Silletti, Valerio Cirillo

 

Agronomic biofortification affects iron and zinc concentration and nutraceuticals in wheat flour and bread

Valentina Ciccolini, Antonio Coccina, Elisa Pellegrino, Laura Ercoli

 

Yield progress in dryland wheat in Australia. What are the contributions from agronomy and breeding?

Richard Richards

 

Prediction of the rate of development and anthesis date using QTL-based parameters of an ecophysiological model for durum wheat

Pierre Martre, Rosella Motzo, Gavino Sanna, Anna Maria Mastrangelo, Pasquale De Vita, Francesco Giunta

 

Growing lettuce under multispectral led lamps with adjustable light intensity: preliminary results

Giacomo Tosti, Euro Pannacci, Marcello Guiducci, Paolo Benincasa, Michela Farneselli, Andrea Onofri, Francesco Tei

 

Mechanical weed control in organic winter wheat

Euro Pannacci, Francesco Tei, Marcello Guiducci

 

Cereal-legume mixtures for annual forage crop under Mediterranean conditions

Rita A.M. Melis, Paolo Annicchiarico, Claudio Porqueddu

 

Giovedì 22 settembre

Sessione Renewable sources and no food cropping systems

Impact of the growing conditions on the oil content and fatty acid metabolism in developing camelina seeds

Daria Righini, Federica Zanetti, Mara Mandrioli, Giuseppe Di Girolamo , Angela Vecchi, Tullia Gallina Toschi, Andrea Monti

 

Side-by-side comparison of Mediterranean perennial grasses for lignocellulosic feedstock production

Danilo Scordia, Giorgio Testa, Silvio Calcagno, Giancarlo Patanè, Venera Copani, Cristina Patanè, Salvatore L. Cosentino

 

Soil respiration and other C fluxes in a maize-wheat rotation and in a perennial crop for biomass

Andrea Nocentini, Andrea Monti